Chinese herbal medicine has a famous legend – Shen Nong (the god of husbandry), tasted thousands of herbs, poisoning himself 70 times a day, so that people know all kinds of plants and animal substances.
Over a long period of time, the Chinese medicine was developed to treat all kinds of illnesses. Chinese "herbs" include not just plants, but also minerals and parts of animals. They are divided into the four energy categories : cold, cool, hot and warm. They have five flavours: sour/astringent, sweet, bitter, salty, and pungent/acrid.
How to take Chinese herbal medicine?
After the Chinese herbal medicine are put together in a formula, they must be prepared for consumption.
In Chinese medicine, applications of Chinese herbs in clinical practice are based upon the nature and capabilities of herbs and they in turn are based upon
The Chinese herbs are classified according to the principles of Chinese medicine: in other words, by their functions.
There are lists of herbs to tonify qi, for example, move blood, calm the liver; herbs to clear heat, eliminate dampness, and so on. These categories are then broken down further into herbs that work on specific symptoms.
There are a total of 20 major classifications within Chinese herbalism today, each of which represents a number of important actions.
Making Home Remedies
Learn how to make ointments, creams, decoctions, tinctures etc, these are shown with step-by-step photographs, so that you can make home remedies for everyday ailments. Look up specific herbs and find herbal remedies for common ailments.