Massa Fermenta ( 神曲 ) ...Chinese Herb...
Latin Plant Name
Pinyin Mandarin Name
Common English Name
Divine Fermented Mass
Part of Plant Used
A preparation of Artemesia, Apricot Seed, Xanthium, wheat flour, polygonum, or phaseolus combined and fermented together.
This herbal preparation is used in formulas to treat digestive problems including symptoms of diarrhea with a sensation of fullness and swelling in upper abdomen, poor appetite, indigestion from poor digestion of starches, bloating, headache, and mild food poisoning.
Traditional Usages and Functions
Dissolves stagnation of food and harmonizes Stomach.
Common Formulas Used In
Cyperus and Ligusticum.
Cautions in Use
Use cautiously during pregnancy. Do not use where there is Stomach fire.
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