Chinese Herbal Soups - Spring

There is a Chinese saying that goes like this: 'When the spring comes, hundreds of flowers blossom.'

In Spring, animals are active again and plants grow prosperously. But drizzle and fog make the environment more humid. All animals, plants and micro-organisms grow and breed quickly too.

In this season, we should pay special attention on food hygiene. Eat hot cooked food and drinks instead of cold or uncooked food.Beware of respiratory diseases like Wind-Coldness, WindHeat, influenza and bronchitis.

Ginseng and Chicken Soup 人参鸡汤

Fish Head, Chuan Xiong and Bai Zhi Soup 川芎白鱼头汤

Jellyfish and Pork Bone Soup 海蛰降脂汤

Blood Circulating and Dampness-Expelling Soup 通络胜湿汤

Tilapia and Pepper Soup 胡椒鲫鱼汤

Barley Chicken Soup 薏米鸡汤

Dried Shrimp, Beancurd and Corn Silks Soup

Huai Shan and Beancurd Soup

Tilapia and Bamboo Shoot Soup

Anti-aging Soup


Share this page: