Myrrh Gum ( 没药 ) ...Chinese Herb...

Latin Plant Name

Myrrha

Pinyin Mandarin Name

Mo Yao

Common English Name

Myrrh Gum

Part of Plant Used

Gum resin

Nature

Neutral

Taste

Bitter

Meridians Entered

Heart, Liver

Common Usages

This herb is used in formulas to treat pain associated with trauma or internal imbalances (TCM: Blood stasis); also used topically to speed regeneration of tissue.

Traditional Usages and Functions

Invigorates Blood and dispels congealed Blood, reduces swelling and alleviates pain; promotes healing.

Common Formulas Used In

Minor Bupleurum.

Processing Required

-

Remarks

-

Cautions in Use

Do not use during pregnancy. Do not use where there is excessive menstrual bleeding. Use cautiously where there is an internal heat imbalance.

---

Leave Myrrh Gum

---